CAI INDUSTRIES has inherited an experience of more than thirty years stainless steel, an irreplaceable material in the production of wine thanks to its qualities of safety, hygiene and durability. The deep knowledge of the processes is found in the design as in the production of a very wide range of tanks, wine-making plants and accessories, able to solve every type of production requirement.
Winery equipment
Mechanical extraction
Mechanical extraction is used after after racking, at the end of the fermentation phase, and enables the procedure for discharging the pomace remaining inside the tank to be completed automatically, reliably and with no need for any tiresome manual action, with evident advantages especially in the case of large vinifiers. The extractor is operated by means of appropriate controls available on the Selector control panel and safety devices are provided to make every stage of the procedure absolutely safe.
Heating, cooling and insulation
Ensuring the correct combination of heating / cooling capacity and tank insulation to heat or cool the product within the desired time period is essential to obtain a quality product. Tell us your needs and we will study for you a more efficient solution, whether this concerns a double wall dimpled, a press-forged ducts or a half pipe.
Cap sprinkling
Vertical fermentation tanks enable a traditional vinification process with cap sprinkling by means of a centrifugal or motorized sprinkler and pumping over with a stainless steel screw pump with a rubber impeller that ensures a gentle displacement of the must and an effective extraction of anthocyanins, tannins and aromatic substances.
